Joey Recommends - Poc-Chuc




Poc-Chuc is a little hole-in-the-wall gem! I've never had Mayan fusion food so I was extremely excited to see what it was all about. Walking in I was taken aback by how the decor was really bare-bones but in reality it demonstrated how this experience would be the real deal without all the flash.

For starters we shared the "appetizer sampler" which was amazing. Of the five items on the plate my favorites were the empanada and the salbute. The tortillas are obviously freshly made because it truly makes a difference. And thank goodness they provided a small stack of tortillas and refried beans on the side. I couldn't get enough!

For my main entree I ordered the seared duck breast topped with orange-honey sauce & served with sauted Napa cabbage and mashed potatoes. I'm a big duck fan and this particular duck was seared to perfection, leaving an extremely moist breast meat. And the cabbage was also prepared excellently.

I heard that the slow braised chicken thigh is a crowd pleaser so we'll definitely be back for more! Also they do not have a liquor license so you can bring your own wine and there is no corkage fee! Great deal, huh? You can bring a bottle of two buck chuck or a fine pinot noir of your choice. Poc Chuc is definitely a repeat in my book!


Poc-Chuc
2886 16th Street
San Francisco, CA 94103-3634

(415) 558-1583 | website

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About Sean & Joey

Joey and I are just a couple of guys living in San Francisco. I love cooking and we both like trying new things. Planning our meals is one of our "together" things. I hope you enjoy our blog! - Sean

Dedication

This blog is dedicated to the two most important people in my life - my mom, Ernee Jean O'Brien, and my partner Joey Concepcion. They both have showered me with unconditional support and love and have always encouraged me to be myself. I will always miss my mom and I don't know what I would do without Joey.

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