Crock Pot Chicken, Gravy and Stuffing

Oh, comfort food. You've gotta love it! There are just times you want to put something yummy and familiar in your mouth. Yes, that sounds all sorts of naughty, but when you eat comfort food, don't you kind of feel that way? Naughty! You know this isn't the healthiest thing to do, but when you want it you want it.

I was looking for an easy crockpot recipe for Sunday. We are having brunch and I knew I wouldn't want to cook later in the day. I knew a crockpot meal was the key to us having dinner that night and having lunches for the week. Since we are going back on Weight Watchers I thought we could just splurge and have this meal one last time.

This is a super easy recipe. Honestly, just mix up the soups and the milk and throw it over the chicken and cheese. On top for that throw in the stuffin mix and chicken broth. Now, I pretended to make this more figure friendly by using low-fat soups and low-fat cheese. In my mind that worked and it tasted great, but it was kind of like ordering a burrito supreme with extra cheese and a diet coke.


  • 4 boneless skinless chicken breasts
  • salt
  • pepper
  • 1 cup chicken broth
  • 4-6 slices swiss cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 2 cups Pepperidge Farm Herb Stuffing
  • 1/2 cup butter, Melted
  1. Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
  2. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
  3. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
  4. Drizzle melted butter on top.
  5. Cook on low for 6 hours or high for 3.

Crock Pot Pumpkin Pie Pudding

One of my main tasks this week was to clean out my pantry. (It's really just my big cupboard, but pantry sounds fancier.) My goal is to clean this out and use some of those canned goods that are just taking up space. I had all the fixins to make several pumpkin pies, but was just not motivated to make pie. Not that it's hard, but it's just messy and takes time. While I was cruising Recipzaar I came across this recipe for Pumpkin Pie Pudding and thought I would give it a go. This was one easy recipe and it turned out super yummy! It really is just pumpkin pie without the crust, but a bit creamier. It was so easy I will definitely make it again. To make it a bit more figure friendly I used non-fat evaporated milk. A lot of members on Recipezaar also made it with Spenda, but that's going too far for me. I made a double batch and cooked it for seven hours. YUMMO!


  • 1 (15 ounce) can solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine (melted)
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla
  • whipped topping (optional)
  • In a large bowl mix together the first eight ingredients.
  • Transfer to crock pot coated with Pam.
  • Cover and cook on low 6-7 hours.
  • Serve in bowls with whip cream, if desired.

I'm Back & I Bring My Favorite Cooking Site -

It's been a long time since my last post. What oh what have I been doing? Well, all sorts of things that I may reveal, but the main thing tonight is that I want to talk about my favorite "go-to" site for recipes. I have tried them all -,, but there is one that I always go back to and that is

I have become a loyal fan of this site. When I want a specific recipe this is the place I go. I will tell you why. I want to make enchiladas - I get 334 recipes. I not only get those recipes, I get ratings for each recipe I get valuable comments from Recipezaar members on not only if they liked or didn't like the recipe but on how they modified it to make it ever better. I get a little cooking lesson by just cruising the site! Now doing get me wrong, there is a horn o' plenty of uber-fatty comfort food here, but you know what? I like that sometimes! I like it that when I am in the mood to make macaroni salad, (which honesty is never figure friendly), I get over 250 recipes to choose from. Plus, once again, I get all those great comment from the members.

But wait, there's more!!! For free you can save your favorites to your own cook book! Yes, save them and go back later to retrieve them! As a paid member, which is super cheap, you can keep multiple cookbooks to save your recipes. I have several right now including slow-cooker, desserts, diabetic (for when Aurora acknowledges me), dessert and many more!

Check Recipezaar out. I honestly love this site. In fact I am making a slow-cooker dessert at this moment and if it turns out well you will see it here next week!

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About Sean & Joey

Joey and I are just a couple of guys living in San Francisco. I love cooking and we both like trying new things. Planning our meals is one of our "together" things. I hope you enjoy our blog! - Sean


This blog is dedicated to the two most important people in my life - my mom, Ernee Jean O'Brien, and my partner Joey Concepcion. They both have showered me with unconditional support and love and have always encouraged me to be myself. I will always miss my mom and I don't know what I would do without Joey.

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